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World Renowned Chefs At CRFA Show

As we have already excitedly announced, Synergy Merchant Services will be making its fourth appearance in a row at this year’s CRFA Show. The incredible trade show, which takes place between March 6th and 8th at Toronto’s Direct Energy Centre at Exhibition Place, provides some of the most amazing sights and smells in the world.

An incredible showcase of restaurant and foodservice professionals displaying their products, services and establishments, this show is a must-attend event for any business owner. The perfect opportunity to mix, mingle and develop new business relationships, the annual CRFA Show has always provided Synergy with ample opportunities to increase our own client base.

This year, be sure to visit us at Booth 1009. If you would like to take advantage of the amazing opportunity to visit the Direct Energy Centre for any of the three days that the CFRA Show is taking place, be sure to contact Synergy’s Vice President of Marketing, John Meloche to get your free pass mailed to you!

The Canadian Restaurant and Foodservices Association’s website has recently announced that three of the world’s most prestigious chefs will be appearing at this year’s event. Chefs Ezra Title, Michael Stadtländer and Mark McEwan are all master culinary artists as well as business owners who will add to the wonderment of the 2011 CRFA Show.

Chef Ezra Title owns Toronto’s Chezvous Dining. Having worked in restaurants in San Francisco and New York, Title brings great experience back to Toronto using unique French techniques to set his catering company apart from all others. He also hosts “Healthy Gourmet” highlighting the supposed battle between taste and nutrition.

Chef Michael Stadtländer is the chef and owner of Eigensinn Farm, which is located two hours north of Toronto. His latest venture, Haisai, is a restaurant and bakery located in Singhampton, Ontario which was named the best new restaurant in Canada by En Route magazine in October 2010.

Chef Mark McEwan is the chef and owner of four restaurants in Toronto: North 44, Bymark, ONE and Fabbrica. He also recently opened a gourmet food store. He also happens to host “The Heat”, which is a TV show that highlights the challenges of running his catering company. He will also be a head judge on the upcoming “Top Chef Canada”.

Having the opportunity to meet and experience the wisdom and expertise of these three amazing chefs is not one you will want to pass on. Be sure to get yourself to the CRFA Show between March 6th and 8th and take advantage of this event’s ability to get your business to the next level.

Call John Meloche at 1-866-299-0101 ext. 302.

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